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For those that may have missed it, we just finished up a 25 Days of Holiday Recipes ebook you can download here. Here is our honorable mention that Sheila cooked for her family on Christmas Day:
After hearing Dr. Stumpf rave about her Christmas Morning French Toast for years, I finally made it this year for my family. It was incredibly easy and absolutely delicious!! -Sheila
BAKED FRENCH TOAST with FRUIT
1 small loaf day-old French bread (or about ½ of a large loaf)
3 tablespoons granulated sugar
1 teaspoon vanilla
2 ½ cups whole milk
¼ cup flour
6 tablespoons packed brown sugar
½ teaspoon ground cinnamon
¼ cup (1/2 stick) butter or margarine
1 cup fresh or frozen blueberries
1 cup sliced strawberries (see note)
Lightly grease 13-by-9-inch pan with butter or vegetable oil spray. Cut bread into slices about 1/4-inch thick. Place in pan, fitting snugly.
In bowl or 4-cup glass measuring cup, lightly beat eggs, granulated sugar and vanilla. Stir in milk. Pour over bread; turn bread slices over. Cover and refrigerate overnight.
In bowl, combine flour, brown sugar…
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Get all the recipes featured in our 25 Days of Holiday Recipes right here!
This is a modern take on biscotti. Check out this holiday cranberry biscotti recipe!